Agricultural revolution considerably increased food production which causes
A. Wastage of food
B. Increase in population
C. Wastage of money
D. Both A and C

Hint: The Agricultural Revolution started in Great Britain around the turn of the eighteenth century. From various perspectives, British horticulture progressed more quickly than some other European countries. The expanded agricultural production of the eighteenth century can be followed by four interrelated variables: the expanded accessibility of farmland,A positive atmosphere,More animals and Improved harvest yield.

Complete answer:
The Green Revolution was from 1930 – 1960. It reformed the farming field including new rural advances and Irrigation System. Norman Borlaug is one of the heads of this revolution, Hence he was " Father Of Green Revolution ''. He spared billions of individuals from starvation and henceforth was given the Nobel Prize. Nature of diet improved over the world after the green revolution.
The Green revolution tackled issues like Hunger and unhealthiness. The expansion in synthetic composts and pesticides weakened the wellbeing of individuals presenting Cancer and leukemia. This terminal ailment was the aftereffect of synthetic compounds and pesticides utilized in developing harvest.
The Green Revolution in India was led by CS Kalkat who is thus named as " Father of Green Revolution in India ''. Present day advancements and HYV seeds boosted the agricultural yieldings of India. Since India is a non-industrial nation, the revolution started in 1960 in states like Punjab, Haryana and Uttar Pradesh.
Prior to the green revolution, India was definitely not a self – adequate nation. In the long run, after the green revolution, India is an independent nation. The most noteworthy yielding harvest in India is wheat. This revolution significantly was helpful for the northern Indian states. Accordingly, the green revolution is answerable for the progression in India. Henceforth, the green revolution prompted an expansion in higher efficiency factors.

So, the correct answer is option B.

Note:
The Green Revolution began in 1965 with the main presentation of High Yielding Variety (HYV) seeds in Indian agribusiness. This was combined with a better and effective water system and the right utilization of fertilisers to support the harvest. The outcome of the Green Revolution was to make India independent when it came to food grains.