What things are made in your house from ripe and unripe mangoes?

Hint: Mangoes is a fruit that can be eaten both ripe and unripe. Mango can be consumed in fresh as well as dried form.

Complete answer:
There are large varieties that are prepared from the mangoes. Unripe mangoes are used to make the pickles and chutneys. The unripe mangoes are dried and put in the powdered form. The unripe mangoes are used to make the fresher drink such as aam panna. This powdered mango is used as a spice. The ripe mangoes are used to make ice-creams and shakes. They are also used for jam, jellies, and aam papad.

Additional information:
· Mango is the National fruit of India. It is available in a large number of varieties in the country. Some of the common varieties consumed are safeda, langar, and chausa.
· Mango tree grows in the tropical region, it is a flowering plant which is indigenous to India. The scientific name of the mango is Mangifera indica.
· There is a large number of cultivars of mangoes worldwide. The fruits are edible and consumed worldwide in different forms.
· The height of the mango trees can reach up to 100m and the canopy can reach up to 35m. The flower of mango is small in size and white in colour with a characteristic aroma.

Note: The use of unripe mangoes in cooking is very common. Several dishes are cooked using raw unripe mango such as Sambhar. Mango is a traditional fruit of India and is used in many forms in various cuisines.